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The Social History of Smoking

George Latimer Apperson

Chapter 7:

The London clergy seem to have smoked at one time as a matter of course at their gatherings at Sion College, their headquarters. An entry in the records under date February 14, 1682, relating to a Court Meeting, runs: "Paid Maddocks [the Messenger] for Attendinge and Pipes 6d." How long pipes continued to be concomitants of the meetings of the College's General Court I cannot say; but smoking and the annual dinners were long associated. At the anniversary feast in 1743 there were two tables to provide for, the total number of guests being about thirty, and two "corses" to each. The cost of the food, as Canon Pearce tells us in his excellent and entertaining book on the College and its Library, was £19 15s., or rather more than 13s. a head. The bill for wines and tobacco amounted to five guineas, or about 3s. 6d. a head, and for this modest sum the thirty convives enjoyed eleven gallons of "Red Oporto," one of "White Lisbon," and three of "Mountain," to the accompaniment of two pounds of tobacco (at 3s. 4d. the pound) smoked in "half a groce of pipes" (at 1s.).

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The Social History of Smoking

George Latimer Apperson

Chapter 13:

The ballads of the period abound in rough woodcuts in which tavern scenes are often figured, wherein pewter pots and tobacco-pipes are shown lying on the table or in the hands or at the mouths of the male carousers. Men and women are figured together, but it would be very hard to find a woman in one of these rough cuts with a pipe in her hand or at her mouth. An example, in the "Shirburn Ballads" lies before me. The cut, which is very rough, heads a bacchanalian ballad characteristic of the Elizabethan period, called "A Knotte of Good Fellows," and beginning:

Come hither, mine host, come hither!
Come hither, mine host, come hither!
I pray thee, mine host,
Give us a pot and a tost,
And let us drinke all together.

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